Celery Root & Apple Salad
Happy New Year! This is always one of my favourite times of year, filled with so much hope and promise. The start of the year feels like a blank slate, when you can wipe away all of the bad habits and indiscretions from the previous year and start fresh.
Each year I spend the first few days of January setting goals and resolutions that I hope to achieve throughout the year (eat healthier, work out more, floss, try not to store the entirety of my wardrobe at the foot of my bed etc) and each year by January 15th they are all forgotten and I’m back to my old ways. This year I am limiting my resolution to 2 simple words; be healthy. Hopefully I will be able to stick to this one for longer then a week.
To support all of the dedicated “resolutionists” I am starting the year with a healthy salad recipe to encourage everyone to stay on track for a few more days. This raw salad is fresh and delicious and full of great color and flavor, a perfect dish to enjoy if you are trying to detox. Truth be told this is the first time I have ever used celery root and although it’s not the most visually appealing of vegetables, I absolutely love it. Like the more commonly eaten celery stock, celery root is rich in vitamins A, B6, C, K and E, potassium and dietary fibre.
In this salad the celery root and apples are julienned, tossed with pistachio, pomegranate seeds and parsley and served with a lemon and honey dressing. There are so many different tastes and textures in each bite from the crispness of the sweet apple and celery root to the tart pomegranate seeds and crunchy pistachios. This is a great alternative to the usual lettuce base salads that I am sure many are overdosing on this time of year. I hope you enjoy!
If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!
Celery Root & Apple Salad
Ingredients
- 1 celery root
- 1 apple
- 2/3 cup pistachios toasted
- 2/3 cup pomegranate seeds
- 1/4 cup parsley
Dressing
- 3 tbsp olive oil
- 2 tsp honey or other sweetener
- 1 tsp white wine vinegar
- salt and pepper
Instructions
- Wash and peel the celery root. Peel the apple and remove the core. Cut the celery root and apple into thin matchsticks using a mandoline. If you do not have a mandoline you can use a serrated knife or a food processor fitted with a coarse grating blade.
- Place the shredded celery root, apple, pomegranate seeds and toasted pistachios in a bowl.
- In a bowl whisk together the olive oil, honey and white wine vinegar and season with salt and pepper.
- Before serving, top the salad with the dressing, toss and sprinkle with chopped parsley
I made this salad for dinner tonight and absolutely loved it. I would never have thought of mixing these flavours but they work so well! Great recipe.
This salad looks so fresh and yummy!
Beautiful photography! This looks super yummy and healthy!
Thanks! Its really fresh and light, exactly what I need this time of year 🙂
Happy New Year! What a wonderful salad recipe to start the year…Thanks for sharing!
Thanks Evi! Happy New Year!
I never have made a salad with celery root before.. but after seeing this post, it is definitely something I need to try. This celery and apple salad looks so healthy and delicious!
I love this salad, it is so crisp and refreshing. This makes sticking to my new years’ resolution (at least a little longer) so much easier!