One-Pot Creamy Mushroom Pasta

This One Pot Creamy Mushroom Pasta is rich and creamy and will quickly become your go-to comfort food when you want something to throw together in less than 30 minutes. With the fresh umami flavor from the mushrooms, sauteed to perfection with onion and herbs and tossed with pasta in a creamy sauce this is an easy weeknight dinner the whole family will love. 

If you are looking for the perfect creamy pasta recipe, then mushroom lovers, you need look no further. This mushroom pasta recipe is unbelievably addictive, and I know it’s going to become one you go to over and over as your new comfort food. I love it when I can make a one-pan dinner that comes together quickly and one that all of my family loves, and this one ticks all the boxes. The earthy flavors of sautéed mushrooms release a deep and savory taste that is covered with a luscious, velvety sauce. Top it with some Parmesan for an added touch of saltiness and umami taste and sprinkle it with fresh thyme. Whether rigatoni or your favorite pasta (regular or gluten-free), the creamy mushroom sauce clings to the pasta, creating a satisfying meal that’s both hearty and elegant.

 

Why You Will Love This Creamy Mushroom Pasta

---

• This one-pan creamy dish is ready to serve in 30 minutes or less, making it perfect for weeknight dinner.
• This pasta is incredibly versatile. Make it dairy-free, change the pasta, or add chicken for a punch of protein.
• The creamy, savory sauce makes this the ultimate comfort food.
• This easy pasta recipe requires simple ingredients you can find at any grocery store.
• This pasta recipe is vegetarian and can easily be adjusted to be vegan, dairy-free, and gluten-free. 

 

 

 

Ingredients You Will Need For This Creamy Mushroom Pasta Recipe

---

• Butter: Use olive oil or avocado oil to make it dairy-free (along with changing the milk). 
• Yellow onion: I use finely chopped yellow onion for this recipe, but you can also -use white onion or a shallot for delicious results.
• Diced mushrooms: White Button Mushrooms are the standard white mushrooms available, but cremini Mushrooms, baby bella mushrooms, Portobello Mushrooms, oyster mushrooms or Shitake Mushrooms are also amazing, or you could use a variety of mushrooms. 
• Fresh garlic: I love to finely mince my cloves of garlic for this recipe to release all the flavors. You could also use a garlic press.
• Fresh thyme: Thyme is my favorite herb for this recipe, but you can use any fresh herbs that you want to add. You can also use dried thyme.
• Rigatoni pasta: I love the shape and texture of rigatoni for this recipe because it soaks the inside and outside. You can use gluten-free pasta or your favorite shaped pasta for delicious results.
• Chicken stock: To make this vegan you can swap this out for vegetable broth or stock. You can also use chicken broth.
• Milk: Whole milk makes the most deliciously creamy sauce. You can also use heavy cream. To make this dairy-free, I would recommend using almond milk for a neutral-tasting milk. Coconut milk is not recommended because it would overwhelm the flavor of the sauce. 
• Parmesan cheese: I like to use freshly grated parmesan for this recipe. If you want it dairy-free, you can omit it or use dairy-free parmesan or nutritional yeast.

You can find a full list of ingredients and quantities in the recipe card below 

 

How to Make This Creamy Mushroom Pasta

---

1. Melt butter in a large pot or a large skillet with tall sides, add onion, and saute for 2 minutes on medium-high heat before adding the sliced mushrooms; sprinkle with sea salt or kosher salt and saute for 6 minutes until the mushrooms are golden brown and soft for the ultimate mushroom flavor. 
2. Add the thyme and garlic to the sauteed mushrooms, cook for 1 minute, and then gently toss pasta, chicken stock, and milk. Bring to a simmer and leave to cook until the pasta is al dente and the sauce is thick. Add the grated parmesan. 

 

 

What To Serve With This Mushroom Pasta

---

You can never go wrong with a deliciously bright and crispy green salad or this amazing Fennel, Pickled Onion, and Apple Salad to serve along with pasta. Make sure you have your favorite type of crusty bread to sop up all the delicious, creamy sauce. It will also pair beautifully with a glass of dry white wine, sauvignon blanc, or pinot grigio. 

 

 

Ways to Modify This Rich and Creamy Mushroom Pasta Recipe

---

• You can get creative with this one. In the world of keeping it vegetarian and vegan, use broccoli instead of mushrooms, or simply add broccoli, too. You can also add spinach at the end, saute with asparagus or red bell peppers, or add peas. Add crispy pan-fried Tofu as a great protein option. 
• If you want to add meat, add golden brown chicken breast pieces, shrimp, or crispy bacon for an added umami, salty flavor. 
• To make it dairy-free, use oil instead of butter or use vegan butter. Swap out the milk for almond milk, cashew cream, or milk for neutral-tasting options.
• Add or swap your fresh herbs. Think rosemary or tarragon! You can also add a splash of freshly squeezed lemon juice, a bit of lemon zest, or freshly ground black pepper to finish.
• Add a pinch of red pepper flakes for a touch of spice

 

 

Can I Make This Pasta Recipe in Advance?

---

You can make this one pot pasta recipe a day or so in advance, but it may change the texture of the pasta some, especially if you are using gluten-free pasta. I recommend warming the pasta in a large skillet over medium heat and adding a splash or broth or milk to bring back the creaminess in the sauce. 

 

 

What About Leftovers?

---

Leftover creamy mushroom pasta will typically last for 3 to days when stored in the refrigerator. To keep it fresh, transfer the pasta to an airtight container and refrigerate it promptly after it has cooled to room temperature. For the best results, reheat leftovers gently on the stove over low heat, adding a little extra cream, milk, or broth to the mushroom pasta sauce to help restore the sauce’s creamy consistency.

 

 

Here are a few more pasta recipes you may enjoy:

• Miso Cacio e Pepe Pasta
• Creamy Gochujang Pasta
• Butternut Squash Pasta with Alfredo
• Lemon Orzo with Shrimp, Feta and Spinach
• Creamy Peanut Noodles with Chicken

---

If you make this One-Pot Creamy Mushroom Pasta recipe let me know in the comment section below, I would love to hear what you think, or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!