Think being on a grain free diet means pasta is a thing of the past? Well think again! Here is a list of 10 creative ways to make grain free pasta. From alfredo and bolognese to lasagna, ravioli and cannelloni, this list has it all! Best of all every recipe is Grain Free, Gluten Free, Paleo, Dairy Free and SCD Legal!! The recipes are from this site as well as some of my other favourite healthy food blogs.

Butternut Squash Pasta with Alfredo Sauce

Spiralized butternut squash make the perfect pasta base for this alfredo dish that is made with a cashew based 3 ingredients sauce and topped with peas and pancetta (which you can skip to make this dish vegan). You can find the recipe here on Every Last Bite. (Grain/Gluten Free, Dairy Free, Paleo, SCD Legal, Vegan, Refined Sugar Free)

Eggplant Cannelloni

Thin slices of eggplant are quickly grilled until tender and then filled with a delicious spinach and basil vegan cream. The cannelloni are baked in the oven in a simple tomato sauce. You can find the recipe here on Every Last Bite. (Grain/Gluten Free, Dairy Free, Paleo, SCD Legal, Vegan, Refined Sugar Free)

Cauliflower Noodle Lasagna

How genius is this?! A Lasagna made with layers of tomato sauce, a cauliflower béchamel sauce and cauliflower noodles! Hot bubbling lasagne with layers of deliciousness, this dish looks like heaven!You can find the recipe here on Mike the Iron You. (Grain/Gluten Free, Dairy Free, Paleo, SCD Legal, Nut Free, Refined Sugar Free)

Butternut Squash Ravioli with Pesto

This is a fun alternative to traditional ravioli. These little parcels are filled with creamy butternut squash puree, wrapped in thin slices of zucchini and topped with with a dairy free pesto. You can find the recipe here on Every Last Bite. (Grain/Gluten Free, Dairy Free, Paleo, Vegan, SCD Legal, Nut Free, Refined Sugar Free)

Creamy Avocado Pesto Noodles

It takes less then 30 minutes to make this easy dinner of zucchini noodles and a deliciously creamy avocado pesto thats packed with pine nuts, basil and garlic. This dish somehow ends up being both rich and light, all at the same time! You can find the recipe here at Paleo Gluten Free (Grain/Gluten Free, Dairy Free, Paleo, Vegan, Whole30, SCD Legal, Refined Sugar Free)

Sundried Tomato Pesto & Roasted Veggie “Pasta”

There is no spiralizer or fancy kitchen equipment required to make this vegetable pasta based dish. Zucchini and portobello mushrooms are cut into thin strips and then sautéed with sundried tomato pesto in this flavourful recipe. A great weeknight dinner recipe that takes less then 30 minutes to make. You can find the recipe here on Every Last Bite (Grain/Gluten Free, Dairy Free, Paleo, Vegan, Whole30, SCD Legal, Refined Sugar Free)

Roasted Beet Noodles with Pesto & Baby Kale

This is a minimal effort dish that results in big flavours. The beet noodles have a earthy flavour and are topped with chopped kale and a simple vegan pesto. All you need is 25 minutes to make this healthy dinner. You can find the recipe here at Inspiralized. (Grain/Gluten Free, Dairy Free, Paleo, Whole30, Vegan, SCD Legal, Refined Sugar Free)

Bolognese Sauce with Zoodles

A hearty bolognese sauce that is just like the one my Italian Grandmother used to make. The secret to getting a rich flavour and crumbly sauce is almond flour, almond milk and cooking the sauce down for 2 hours. This is a great sauce to store in your freezer and have for quick dinners all year round. You can find the recipe here on Every Last Bite (Grain/Gluten Free, Dairy Free, Paleo, Whole30, SCD Legal, Refined Sugar Free)

Citrus Grilled Shrimp & Zoodles

A light and healthy pasta dish made with zucchini noodles, grilled shrimp and a refreshing citrusy cilantro, lime and orange. You can serve this one warm or cold! Find the recipe here on Paleo Running Momma (Grain/Gluten Free, Dairy Free, Paleo, Whole30, SCD Legal, Nut Free, Refined Sugar Free)

Crab, Roasted Tomato & Basil Spaghetti Squash

A simple sauce of sautéed tomatoes, basil, crab and lemon is served on top a bed of spaghetti squash in this low carb dish. The sauce takes less then 15 minutes to make and can also be served on zucchini noodles. You can find the recipe here on Every Last Bite (Grain/Gluten Free, Dairy Free, Paleo, Whole30, SCD Legal, Nut Free, Refined Sugar Free)