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4.80 from 5 votes

Carrot Salad with Honey Mustard Dressing

A flavourful fuss free Carrot salad with Honey Mustard Dressing that comes together in just minutes! It's crunchy, creamy & delicious.
Prep Time10 minutes
Total Time10 minutes
Course: Dairy Free, Gluten Free, Grain Free, Nut Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal
Servings: 4
Calories: 184kcal
Author: Every Last Bite

Ingredients

  • 1.5 lbs carrots (5 cups shredded)
  • 1/4 cup mayonnaise
  • 1 tbsp honey (or maple syrup for vegan)
  • 1 tbsp dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup chopped parsley
  • 1/4 cup sunflower seeds
  • 1/4 cup finely diced shallots

Instructions

  • Using a box grater, mandolin or food processor with a grate attachment, grate the carrots. Transfer the grated carrot into a bowl.
  • In a small bowl whisk together the mayonnaise, dijon mustard, honey, apple cider vinegar, salt and pepper.
  • Add to the bowl with the carrots the chopped parsley, sunflower seeds and diced shallots and then toss everything in the dressing. Serve.

Nutrition

Calories: 184kcal | Carbohydrates: 27g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 415mg | Potassium: 694mg | Fiber: 6g | Sugar: 14g | Calcium: 80mg | Iron: 2mg