Chili Oil
This Homemade Chili Oil is so spicy and delicious. It's seasoned with cinnamon sticks, star anise, Sichuan peppercorns, and chili flakes. It will make all you spicy lovers fall in love as you put it on top of a ramen bowl, stir fry, or your morning eggs.
Servings: 12
Calories: 82kcal
Ingredients
- ½ cup avocado oil or other neutral oil
- 1 cinnamon stick
- 1 whole star anise
- 1 tsp chinese 5 spice
- 1 tbsp szechuan peppercorns
- 3 tbsp chili pepper flakes
Instructions
- To make the chili oil in a pot add the avocado oil on high heat and once is gently boiling, reduce heat to low and add in the cinnamon stick, star anise, chinese 5 spice and szechuan peppercorns. Leave them to sit in the oil for 5 minutes.
- In a small bowl or jar add the chili flakes and place a sieve overtop. Pour the oil through the sieve onto the chili flakes. Discard everything left in the sieve. Leave the oil to cool.
Nutrition
Calories: 82kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 0.1mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg