Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)

In a mixing bowl combine the egg, butter, honey and vanilla extract and beat well until the mixture becomes light and frothy

Add in the almond flour, baking soda and shredded coconut and stir to combine then add in raisins

Form the dough into balls approx 1 inch in size and place on a parchment paper lined baking sheet. Press on the dough to flatten each ball

Bake for 10-12 minutes until golden

Remove from the oven and serve. They can be stored in an airtight container for up to a week. Enjoy!