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5 from 1 vote

Dijonnaise Sauce

This creamy dijonnaise sauce is a quick and easy to make sauce with just a handful of ingredients. It's a fantastic condiment to serve with hamburgers, chicken strips, ham or salmon. It will last for up to 4 day in the fridge.
Prep Time3 minutes
Total Time3 minutes
Course: Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Whole30
Servings: 6
Calories: 52kcal
Author: Every Last Bite

Ingredients

  • ½ cup mayonnaise
  • ¼ cup dijon
  • 1 clove garlic minced
  • 1 tsp lemon juice
  • Pinch of salt

Instructions

  • Combine all of the ingredients in a small bowl. Taste and adjust seasoning as needed.

Nutrition

Calories: 52kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 269mg | Potassium: 24mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg