Dried Cherry & Macadamia Nut Cookies
Servings: 15 cookies
Ingredients
- 2 1/2 cups Almond Flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 tsp lemon zest
- 1 cup macadamia nuts chopped
- 3/4 chip dried cherries
Instructions
- Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)
- In a mixing bowl combine the almond flour, baking soda and salt and stir
- Add in the remaining ingredients and blend until well combined
- Form the cookie batter into balls 1 1/2 inches in diameter and place on a baking sheet
- Once all of the balls have been formed, lightly flatten them using the back of a spoon.
- Place in the oven and bake for 10-12 minutes or until they turn golden in colour
- Remove from the oven and allow to cool. Store in an airtight container for up to a week.