Easy Beef & Ramen Noodles

5 from 2 votes

This Easy Beef and Ramen Noodles is a healthier and satisfying version of a classic Asian noodle bowl filled with beef, amazing spices and bold flavors. Tossed with cooked noodles and topped with chili oil, this quick and easy beef and noodle recipe will surely be a new family favorite that can be made in less than 30 minutes.

Prep Time10

Cook Time20

Total Time30

Course: Dairy Free, Gluten/Grain Free, Nut Free

Servings:

Calories: 502kcal

Author: Every Last Bite

Ingredients

2 tbsp sesame oil
1 yellow onion finely diced
2 tbsp chopped ginger
4 cloves garlic finely diced
1 lbs ground beef
2 tbsp honey
¼ cup soy sauce or tamari or coconut aminos
½ cup beef broth
6 oz ramen noodles from a packet (or your favorite gluten free noodles of choise)
½ cup chopped scallions
3 tbsp black sesame seeds
2-3 tbsp Chili Oil or Chili Crunch (either homemade or store-bought)

Instructions

In a large skillet or wok heat the sesame oil on medium high heat. Once hot add in the onion, garlic and ginger and saute for 4 minutes before adding the ground beef and using a wooden spoon to break the meat up into a crumbly texture as it cooks.
Leave the beef to cook for 4 minutes before adding in the honey and soy sauce. Leave the beef to cook for an additional 5 minutes until it begins to caramelize.
While the beef is cooking, bring a pot of water to a boil and add in the ramen noodles and cook according to the package instructions. Drain once cooked
Add the beef stock to the ground beef along with the ramen noodles. Toss everything with tongs to ensure that the beef is well mixed in with the noodles. Finally add in the sesame seeds and chopped scallions and toss one more time.
Divide the beef and ramen between bowls and then spoon the chili oil or chili crunch overtop.

Nutrition