Farro Salad with Salami, Almonds & Arugula

5 from 1 vote

Farro Salad with Salami, Almonds & Arugula

This Farro Salad is a beautiful, bright green salad packed with the nutty flavor of Farro, peppery arugula, crunchy almonds and salami tossed in a delicious balsamic vinegar and olive oil dressing. It is a great salad to enjoy for an easy lunch or serve as a side salad for dinner.

Prep Time10

Cook Time30

Total Time40

Servings:

Calories: 448kcal

Author: Every Last Bite

Ingredients

2/3 cup farro (should be 2 cups when cooked)
1 cup chicken broth
6 oz arugula
1 persian cucumber very thinly sliced into circles
⅔ cup matchstick sized slices of salami
½ cup roughly chopped almonds
⅓ cup parmesan flakes
¼ cup finely chopped red onion
¼ cup extra virgin olive oil
3 tbsp balsamic vinegar
1/4 tsp pepper
1/4 tsp salt

Instructions

Rinse the farro and then add to a pot, add enough broth to cover the farro (you may need more or less broth depending on the size of the pot)
Bring to a boil, reduce the heat to low and leave to simmer for 30 minutes until the farro is tender and all of the liquid has evaporated.
Transfer the farro to a plate and place in the fridge to cool
In a large salad bowl add the arugula, next add the farro, cucumber, salami, almond, parmesan and red onion
Add the olive oil and balsamic vinegar and season with salt and pepper and toss.

Nutrition