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4.60 from 5 votes

Greek Lamb Meatballs

These Whole30 Greek Lamb Meatballs are packed with grated red onion, garlic, spices and lots of fresh herbs. They take just 30 minutes to make and are delicious served with a simple salad or dairy free tzatziki on the side for dipping.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal
Servings: 4
Calories: 345kcal
Author: Every Last Bite

Ingredients

  • 1 lbs minced lamb
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 2 cloves garlic crushed
  • 1 egg
  • 1/4 cup shredded mint
  • 1 tbsp red wine vinegar
  • 1/4 cup finely diced red onion
  • 1/4 tsp salt
  • 1/2 tsp pepper

Instructions

  • Preheat the oven to 175 degrees Celsius (350 Fahrenheit)
  • Combine all of the ingredients in a bowl and work everything together using your hands. Make sure that the mixture is well combined. 
  • Using a spoon form golf ball sized meatballs. Roll the balls between your hands to ensure that each one is well packed. 
  • Place the meatballs on a baking sheet and bake in the oven for 20 minutes, flipping them over half way through baking to ensure they brown evenly.  
  • Sprinkle the meatballs with chopped fresh mint and serve with tzatziki and hummus for dipping. 

Nutrition

Calories: 345kcal | Carbohydrates: 1g | Protein: 21g | Fat: 28g | Sodium: 231mg | Fiber: 1g | Sugar: 1g