Hot Honey
This hot honey is the perfect condiment to elevate a dish. It requires just 3 ingredients and takes less than 10 minutes to make. For a less spicy option I recommend pouring the hot honey through a sieve to remove the chili flakes before allowing to cool in the fridge.
Servings: 6
Ingredients
- ½ cup honey
- 1 tbsp red pepper chili flakes
- 2 tsp apple cider vinegar
Instructions
- Add the honey and chili flakes to a small sauce pan on medium high heat.
- Once the honey in gently bubbling, lower the heat and leave it to gently simmer (but not boil) for 3 minutes.
- Remove the pot from the heat and stir in the apple cider vinegar. For a less spicy hot honey you can pour it through a sieve at this point to remove the chili flakes. Pour into a small jar and transfer to the fridge to cool