Kale and Pistachio Pesto
This Kale and Pistachio Pesto is a delicious alternative to traditional pesto and is made with just a handful of ingredients and takes less than 10 minutes to make. It's a great pesto to have in your fridge and use in an endless number of ways. This Pistachio Pesto will last for up to 5 days in the fridge and freezes well too!
Servings: 4
Ingredients
- 1/2 cup shelled pistachios
- 1 clove garlic minced
- 3 cups shredded curly kale stems removed
- ⅓ cup extra virgin olive oil
- 1/3 cup grated parmesan
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- In a food processor combine all of the above ingredients and pulse until there are no chunks, be sure to scrape down the sides of the food processor with a spatula as it blends to ensure everything is mixed in.