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Mint Sauce

This Fresh Mint Sauce takes just minutes to make and requires only a few simple ingredients. It's a fantastic condiment to serve with lamb, steak or your favorite grilled veggies. 
Prep Time5 minutes
Course: Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal
Servings: 6
Calories: 11kcal
Author: Every Last Bite

Ingredients

  • 1 bunch fresh mint
  • 1 tbsp hot water
  • 1 tbsp honey
  • 1 tbsp white wine vinegar
  • ¼ tsp salt

Instructions

  • In a food processor combine all of the ingredients for the mint sauce and pulse until the mint is broken into very small pieces.

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Protein: 0.02g | Fat: 0.002g | Polyunsaturated Fat: 0.002g | Sodium: 97mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.04mg