One-Pot Creamy Mushroom Pasta

5 from 1 vote

One-Pot Creamy Mushroom Pasta

This One Pot Creamy Mushroom Pasta is rich and creamy and will quickly become your go-to comfort food when you want something to throw together in less than 30 minutes. With the fresh umami flavor from the mushrooms, sauteed to perfection with onion and herbs and tossed with pasta in a creamy sauce this is an easy weeknight dinner the whole family will love.

Prep Time10

Cook Time20

Total Time30

Course: Nut Free, Vegetarian

Servings:

Calories: 472kcal

Author: Every Last Bite

Ingredients

2 tbsp butter or ghee
1 large yellow onion finely diced
10 oz mushrooms quartered
3 cloves garlic minced
1 tsp dried thyme
10 oz rigatoni pasta
2 cups chicken stock or vegetable stock
3 cups whole milk or almond milk
½ cup finely grated parmesan cheese or vegan parmesan

Instructions

Melt butter in a large pot on high heat. Add in the diced onion and saute for 2 minutes before adding mushrooms, sprinkle with salt and saute for 6 minutes stirring regularly to ensure they don't burn. Cook until the mushrooms are golden in color and softened.
Add in the thyme and garlic, cook for 1 minute and then add the pasta, chicken stock and milk, bring to a simmer and leave to cook until the pasta is al dente (approx 8 minutes) and the sauce is thick.
Add in the grated parmesan, stir and serve.

Nutrition