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5 from 2 votes

Ribeye Steak Sandwiches with Honey Balsamic Caramelized Onions & Herb Mayonnaise

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Nut Free
Servings: 4
Author: Every Last Bite

Ingredients

Steaks

  • 2 14oz ribeye steaks approx 1 ½ inches in thickness
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder

Honey Balsamic Caramelized Onions

  • 2 yellow onions halved and then thinly sliced
  • 1 tbsp butter
  • ½ tsp salt
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar

Herb Mayonnaise

  • 1/3 cup mayonnaise
  • 1 clove garlic minced
  • 1 tbsp chopped chives

Sandwich Toppings

  • 2 cups arugula
  • 1 large roma tomato sliced paper thin
  • 1 tbsp butter
  • 4 ciabatta rolls
  • 6 oz Brie cheese thinly sliced

Instructions

  • Rub olive oil all over the steaks and then generously season them on both sides with salt, pepper and garlic powder
  • Air Fryer: Preheat the air fryer for 5 minutes at 400 degrees Fahrenheit. Place the steaks in the air fryer and cook for 5 minutes and then flip and cook for another 5 minutes.
    Stovetop: Heat a pan on high heat, once hot (but not smoking) add the steak and cook for 3 minutes before flipping and cooking for an additional 3 minutes.
    Let the steaks sit on a cutting board for 5 minutes before slicing into strips.
  • While steaks are cooking prepare the onions. Melt butter in a pan on medium high heat. Add in the onions and sprinkle with salt. Cook for 5 minutes until the onions begin to soften and then add in the honey and balsamic and cook for 8-10 minutes until the liquid has evaporated and the onions are soft and coated in the honey balsamic sauce.
  • In a small bowl stir together the mayonnaise, garlic and chives.
  • Preheat the oven to 350 degrees. Slice the ciabatta rolls, place them on a baking sheet and butter one side of each and place the thin slices of brie on the other half. Place the tray in the oven and leave for 4-5 minutes until the cheese begins to soften (but not completely melt) and the bread becomes toasted
  • Assemble the sandwiches by spreading the mayonnaise sauce on the buttered half, followed by the sliced tomato and arugula. On the half with the brie cheese add the steak and a big spoonful of the onions. Combine the two halves and enjoy.