Thai Watermelon Salad
This Thai Watermelon salad is a delicious summer salad! Chunks of watermelon tossed in a Thai dressing and served with chilies and cashews.
Servings: 4
Ingredients
- 4 cups cubed watermelon
- 1 1/2 cups cubed cucumber
- 2 small shallots very thinly sliced
- 1/4 cup shredded fresh mint
- 1 Thai red chili, finely sliced
- 1/4 cup shredded Thai basil
- 1/3 cup chopped toasted cashews
Dressing
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1/2 tsp lime zest
- 2 tsp lime juice
- 1/2 tbsp fish sauce (omit if vegan)
- 1 tbsp coconut aminos (or tamari/soy sauce)
- 1 tbsp orange juice
Instructions
- In a small bowl whisk together all of the ingredients for the dressing.
- In a large bowl or serving platter place the watermelon and cucumber. Top with the sliced shallots, cashews, sliced chili, mint and Thai basil.
- Pour the dressing overtop and gently tossed until well combined. Enjoy!