Tomato, Peach & Burrata Salad
This Burrata and Peaches Salad combines marinated tomatoes and red onion with fresh, juicy peaches and creamy burrata cheese. Sweet, herbaceous, savory, and tangy all at once, it’s an easy appetizer or side dish perfect for summer!
Servings: 6
Calories: 157kcal
Ingredients
- 1 pound cherry tomatoes a combination colors cut in half width wise
- ½ cup very thinly sliced red onion and then cut in half into 1 inch pieces
- 1 cup fresh basil
- ⅓ cup olive oil
- ¼ cup balsamic vinegar
- 1 tsp honey
- 1 tsp maldon salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 2 peaches
- 1 large burrata
- 1 tbsp chopped chives
Instructions
- In a bowl add the red onions, tomatoes and basil. In a small bowl whisk together the olive oil, balsamic, honey, salt, pepper and oregano. Pour the sauce over the tomato and onion mixture, stir to ensure everything is well coated. Cover and leave to marinate at room temperature for 1 hour.
- Slice the peaches into thin wedges. Add the peach slices to the bowl with the tomatoes and stir to ensure they are coated in the sauce. Arrange the tomato and peaches on a platter. Break the burrata into 4-5 chunks and arrange them on the platter before sprinkling with chopped chives and basil
Nutrition
Calories: 157kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 0.1mg | Sodium: 18mg | Potassium: 260mg | Fiber: 2g | Sugar: 9g | Vitamin A: 774IU | Vitamin C: 20mg | Calcium: 29mg | Iron: 1mg