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5 from 2 votes

Wasabi Mayonnaise

This Wasabi Mayo recipe comes together with just three ingredients including mayonnaise, wasabi paste, and lemon juice. Creamy, tangy, and slightly spicy, it’s the perfect condiment to add bold flavor to protein, salads, and all your favorite recipes! It will last for up to 5 days in the fridge.
Prep Time5 minutes
Course: Dairy Free, Gluten Free, Grain Free, Keto, Nut Free, Paleo
Servings: 6
Calories: 47kcal
Author: Every Last Bite

Ingredients

  • ½ cup Mayonnaise
  • 3 tsp Wasabi paste
  • 1 tsp lemon juice (or soy sauce for a richer flavor)

Instructions

  • To make the wasabi mayonnaise in a bowl whisk together the mayonnaise, wasabi and lemon juice.

Nutrition

Calories: 47kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 155mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg