Whipped Ricotta Cheese Dip with Hot Honey
This Lemon Herb Whipped Ricotta Cheese is the creamiest dream dip you could imagine. Whipped ricotta, lemon, and thyme with a drizzle of hot honey make this creamy, zesty, and spicy all in one bite. This Ricotta dip is a delicious crowd pleasing dip that takes less than 10 minutes to make.
Servings: 6
Calories: 142kcal
Ingredients
- 12 oz ricotta cheese
- 1/2 tsp salt
- ¼ tsp pepper
- 1 tsp lemon juice
- 1 tbsp extra virgin olive oil
- 2 tsp lemon zest
- 1 tsp fresh thyme
- 2 tbsp hot honey
Instructions
- Place the ricotta, salt, pepper, lemon juice and olive oil in a food processor and blend on how for 2-3 minutes, scraping down the sides half way through until the ricotta is smooth and creamy.
- Spread the ricotta in a shallow bowl and drizzler 2 tablespoons of the hot honey overtop. Garnish with the thyme and lemon zest and serve with crusty bread, crackers or pita chips.
Nutrition
Calories: 142kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 242mg | Potassium: 68mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 269IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 0.3mg