Wonton Meatballs
These Wonton Meatballs with Chili Crisp are covered in a delicious sauce and packed with so much flavor. Ground pork and diced shrimp are mixed with ginger, garlic, cilantro, and scallions, oven baked and then smothered in a delicious salty, spicy and tangy sauce.
Servings: 24 meatballs
Calories: 39kcal
Ingredients
Wonton Meatballs
- 1 pound ground pork or chicken
- 10 oz shrimp shelled, deveined and cut into small 1/4 inch sized pieces
- 2 tbsp finely diced ginger
- 2 cloves garlic minced
- ½ cup scallions chopped
- ½ cup cilantro chopped
- 1 tbsp soy sauce (or Tamari or Coconut Aminos)
- 2 tsp sesame oil
Dipping Sauce
- 3 tbsp soy sauce (or Tamari or Coconut Aminos)
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1-2 tbsp chili crisp or chili oil
- 2 tbsp chopped green onions cut at an angle
Instructions
- Preheat the oven to 350º Fahrenheit
- To make the meatballs in a bowl combine all of the meatball ingredients and use your hands to mix until everything is combined. Using your hands form the mixture into 24 meatballs about 1 inch in diameter and lay them out evenly on a sheet pan. If the mixture is too sticky wet your hands to prevent it from sticking.
- Bake for 20 minutes, flipping them over halfway through to ensure they brown evenly on both sides.
- In a large shallow bowl stir together the soy sauce, rice wine vinegar, sesame oil and chili crisp.
- Place 5-6 meatballs in the bowl, spoon some of the sauce over each meatball and garnish with chopped green onions.
Nutrition
Calories: 39kcal | Carbohydrates: 1g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 180mg | Potassium: 117mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.3mg